Knitting Rules and so does Crocheting!
I am in love with knitting right now and drool over lace pattern books and sweater patterns on Knitty, a free online knitting magazine. I found my self saying I love knitting, I am hooked! So I can't help, as a crocheter first, picking up a knitting needle and poke a little fun at knitters, myself included. I find it humorous that some one using pointy sticks is hooked but knitters do need crochet hooks, if you drop a stitch they are necessary.
Sadly there is some infighting between knitters and crocheters. Some knitters think crocheting is a lesser art. Crocheters are understandably offended. I wish it wasn't true. We all have a love of all things fiber. Truly we are all fiber geeks. I came to my fiber geekiness through crocheting not knitting. So maybe now that I crochet, knit and spin I am totally fiber geeked.
My thoughts are from a recent read: Knitting Rules! by Stephanie Pearl-McPhee, the Yarn Harlot. She never put down crocheters in her books, of the few I have read so far. She is an absolute riot fiber and knittingwise but I could replace crochet for knitting and the books would be true for me. I'm always looking at anything made of yarn and wondering if they made it themselves. I window shop at my local yarn store. I have a serious addiction to new patterns. Now that I have added knitting to my fiber skills I have even more that I want. So truly I am blessed.
Knitting and Crochet Rules, Fiber Geeks Unite!
Friday, June 29, 2007
Wednesday, June 20, 2007
Tuesday, June 19, 2007
out in the garden
The raspberries are here. Yum!
You can see some grapes too.
I planted two more grapes as well. These are the Canadice, good for jellies, wine, juice and table grape. We'll be eating ours. We got new grapes at Vinland Nursery, so now we have a Kataba and a Niagra.
We also picked up a fragrant Purple Cone flower called - I did save the tag. It doesn't loo like much yest since I cut back the first flower. You want to do that when you get new plants, so the plant establishes good roots first rather than flowers.
We were sold on its butterfly attracting properties since the monarchs really liked it while we ere there. That was something that was pretty cool about this nursery they had bugs. How many nurseries do you see like that.
On the way home we stopped off at Davenport Winery to get some Kansas grown wine. We like it there so I recommend taking a trip out. They are open for wine tasting 4-7pm on the weekdays and 12pm- 4pm on Sat.
The potatoes are going gang busters at least on top.
You can see some grapes too.
I planted two more grapes as well. These are the Canadice, good for jellies, wine, juice and table grape. We'll be eating ours. We got new grapes at Vinland Nursery, so now we have a Kataba and a Niagra.
We also picked up a fragrant Purple Cone flower called - I did save the tag. It doesn't loo like much yest since I cut back the first flower. You want to do that when you get new plants, so the plant establishes good roots first rather than flowers.
We were sold on its butterfly attracting properties since the monarchs really liked it while we ere there. That was something that was pretty cool about this nursery they had bugs. How many nurseries do you see like that.
On the way home we stopped off at Davenport Winery to get some Kansas grown wine. We like it there so I recommend taking a trip out. They are open for wine tasting 4-7pm on the weekdays and 12pm- 4pm on Sat.
The potatoes are going gang busters at least on top.
Monday, June 18, 2007
Keeping the House
No this is not a post about housework, but I have some thoughts on that as well. This is a book review. Remember when I told you that I won a pre-release book here? I didn't get the book I thought I would get, but I did get Keeping the House by Ellen Baker.
The story focuses on a house, the Mickelson House, that is said to be cursed. Dolly, newly married and new to the town of Pine Rapids, falls in love with the house. She falls in love with the family that lived there. We see the family through the eyes of their neighbors when Dolly asks questions about them and we see the family for themselves as the books goes back in forth in time. The story is about women's lives from early 1900's to 1950's. It's about the sheer boredom of your life only being housework and dinner. It's about relationships, intimacy, war, and death. The author covers it all and does it well. I enjoyed the read.
The story focuses on a house, the Mickelson House, that is said to be cursed. Dolly, newly married and new to the town of Pine Rapids, falls in love with the house. She falls in love with the family that lived there. We see the family through the eyes of their neighbors when Dolly asks questions about them and we see the family for themselves as the books goes back in forth in time. The story is about women's lives from early 1900's to 1950's. It's about the sheer boredom of your life only being housework and dinner. It's about relationships, intimacy, war, and death. The author covers it all and does it well. I enjoyed the read.
Sunday, June 17, 2007
Read this book - Please
Pretty, pretty please with Locally Grown Honey on top (maybe if you live in Florida you can do Organic Florida Crystals), read this book:
Animal, Vegetable, Mineral by Babara Kingsolver and her family. It's about their goal to eat locally for a year in the Appalachia Mountains and also about the history of modern agriculture. Kingsolver and her family, share their story (so far , I'm 15o pages or more in to it) with wit and wisdom. After reading a book like this I feel overwhelmed and guilty as hell but not with this book.
I am inspired. I am recommitting myself to eat more locally this year and in season. Organic Apples from Australia, maybe not this year. I think it's a visit to Fieldstone Orchards, maybe some peaches nearby and can them for some freshish fruit this winter. Heck she has me thinking about making cheese again. Barbara Kingsolver make her own cheese. Now how cool is that! Not sure what to do about my love for caffeine. We shall see. Some changes are in order.
So Stephen and I started by going to the Farmers market Saturday and came home with some locally grown salad greens, radishes, carrots, basil, honey, honey sticks (for the kids), and broccoli.
Lunch Menu:
Today we had Carrot Top Soup which included carrots, diakon (don't know where it came from), herbs from out garden, onions (not from kansas I am sure) , rice (that doesn't grow here.)
Dinner's Menu is Pesto Pasta and a salad:
Pesto was made with is local garlic and basil, the walnuts were not local nor was the olive oil or lemon I squirted in it. The broccoli was local and steamed. The pasta was organic but not local
Salad: local radishes, some salad greens, read leaf lettuce came from California and the grated squash I don't know. Salad Dressing : pre-made and not local
Now off to finish dinner.
Animal, Vegetable, Mineral by Babara Kingsolver and her family. It's about their goal to eat locally for a year in the Appalachia Mountains and also about the history of modern agriculture. Kingsolver and her family, share their story (so far , I'm 15o pages or more in to it) with wit and wisdom. After reading a book like this I feel overwhelmed and guilty as hell but not with this book.
I am inspired. I am recommitting myself to eat more locally this year and in season. Organic Apples from Australia, maybe not this year. I think it's a visit to Fieldstone Orchards, maybe some peaches nearby and can them for some freshish fruit this winter. Heck she has me thinking about making cheese again. Barbara Kingsolver make her own cheese. Now how cool is that! Not sure what to do about my love for caffeine. We shall see. Some changes are in order.
So Stephen and I started by going to the Farmers market Saturday and came home with some locally grown salad greens, radishes, carrots, basil, honey, honey sticks (for the kids), and broccoli.
Lunch Menu:
Today we had Carrot Top Soup which included carrots, diakon (don't know where it came from), herbs from out garden, onions (not from kansas I am sure) , rice (that doesn't grow here.)
Dinner's Menu is Pesto Pasta and a salad:
Pesto was made with is local garlic and basil, the walnuts were not local nor was the olive oil or lemon I squirted in it. The broccoli was local and steamed. The pasta was organic but not local
Salad: local radishes, some salad greens, read leaf lettuce came from California and the grated squash I don't know. Salad Dressing : pre-made and not local
Now off to finish dinner.
Friday, June 15, 2007
Foodie Friday - Hummus Pocket
It's been a while since I shared any recipes. A few days ago I made the most delicious hummus pocket which I thought was a great cool summer type food.
Here's what I used but add more to your liking. It's a great user upper of odds and ends from the garden this summer.
Pita Bread
I like to add some chili garlic sauce for some zing. If you do use this remember a little goes a very long way, it is very spicy.
Cut your pita in half then fill with the above goodies of your choice. One half is about good for a light lunch, eat both halves if you are really hungry.
Here's what I used but add more to your liking. It's a great user upper of odds and ends from the garden this summer.
I forgot the lettuce in the pic- oops!
Pita Bread
- This is ideal but you could substitute tortillas to make a wrap or bread for a sandwich
- I like to warm up my pita by toasting it a bit with a little olive oil. If you use a tort it's a good idea to warm it up a bit too so it doesn't break when you wrap. I'd like to toast up bread if I used it 'cause I like things crunchy.
- I bought mine pre-made at our local co-op but you can make your own. There are lots of recipes on line just get your google on.
- lettuce- shredded
- cumbers - thinly sliced
- carrots - grated
- red onion- thinly sliced
- squash - thinly sliced or grated
- red pepper - thinly sliced
I like to add some chili garlic sauce for some zing. If you do use this remember a little goes a very long way, it is very spicy.
Cut your pita in half then fill with the above goodies of your choice. One half is about good for a light lunch, eat both halves if you are really hungry.
Thursday, June 14, 2007
R.I.P
Not such a tragedy really , well maybe if you have lots of kids or your kids are young.
Our dishwasher died a few weeks a ago. So it's back to hand washing dishes. It's a good thing I've been knitting and crocheting up several dishcloths. It makes the job much more enjoyable, when I get to hold a colorful and pretty cloth in my hand.
I have also limited our dishes down to basics for each person in the family, everyone has their own set. We have mix matched dishes so that works well. So if your bowl is dirty it's time to wash it. So far it working well. Dishes are usually done, before I go to bed. The dishes need to be done once more during the day. It never takes long, 15min. max.
When doing the dishes, isn't looking at pretty dishcloths much more fun that that ugly old thing above?
Our dishwasher died a few weeks a ago. So it's back to hand washing dishes. It's a good thing I've been knitting and crocheting up several dishcloths. It makes the job much more enjoyable, when I get to hold a colorful and pretty cloth in my hand.
I have also limited our dishes down to basics for each person in the family, everyone has their own set. We have mix matched dishes so that works well. So if your bowl is dirty it's time to wash it. So far it working well. Dishes are usually done, before I go to bed. The dishes need to be done once more during the day. It never takes long, 15min. max.
When doing the dishes, isn't looking at pretty dishcloths much more fun that that ugly old thing above?
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