I don't have a pretty picture of them but they are good. My daughter loved them so that makes them double good.
I loosely followed the recipe here. I used butternut squash because that's what I had. I peeled it before I baked it. I passed on the coriander but added a wee bit of chipolte chili powder. Just a pinch because it's spicy, if you like it hot feel free to add more.
