Sunday, November 15, 2009

Black Bean and Squash Burritos

I don't have a pretty picture of them but they are good. My daughter loved them so that makes them double good.

I loosely followed the recipe here. I used butternut squash because that's what I had. I peeled it before I baked it. I passed on the coriander but added a wee bit of chipolte chili powder. Just a pinch because it's spicy, if you like it hot feel free to add more.


  1. Why do you peel it before you cook it? I've always done the opposite, think somewhere I read it helps hold the vitamins in? Is it easier?


  2. I do find it easier to peel before rather than after. This way I can quick chop it with out waiting for to cool if needed.