I don't have a pretty picture of them but they are good. My daughter loved them so that makes them double good.
I loosely followed the recipe here. I used butternut squash because that's what I had. I peeled it before I baked it. I passed on the coriander but added a wee bit of chipolte chili powder. Just a pinch because it's spicy, if you like it hot feel free to add more.
Why do you peel it before you cook it? I've always done the opposite, think somewhere I read it helps hold the vitamins in? Is it easier?
ReplyDeleteSandy
I do find it easier to peel before rather than after. This way I can quick chop it with out waiting for to cool if needed.
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