If you are struggling with some new ways to cook up your local veggies I recommend purchasing Serving up the Harvest by Andrea Chesman. I've seen this book several times but kept passing it up because I didn't want to spend the money. So when Borderd sent me a 40% coupon I decided it was time. It's the kind of cook book I like. It gives you basic information in a new way that helps you expand your cooking knowledge. It's the book to grab when you have a little bit of this and a little bit of that.
The first half of the book she shares basic recipes to make a lo mein, stir fry, cheese sauce, pastry, etc. Then the rest of the book is ordered by the veggies seasons. Each vegetable has basic gardening information, basic cooking times and information, several tasty recipes, and a meal or two to make with it.
I have several of the recipes marked that I want to try and the ingredients list is easy to find. So I'm sure this is book that I will take off the shelf and actually use.
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