Have you ever heard of husk cherries? They are new to me. They look like mini tomatillos and they are a relative. They are cross between sweet and tart. I tried some at the farmers market last Saturday and fell in love. So of course I bought some and came home and made this fresh salsa.
1/2 pint husk cherries cut in half
4 small tomatoes finely chopped
1/2 red onion finely chopped
2 small cloves garlic finely diced
juice from 1/2 a lime
1 jalapeno finely chopped
salt to taste
If I had bought some cilantro I would have added some but sadly I did not. It was sweet, a bit spicy and delish on some Silva's corn chips. Yum!