Saturday, September 1, 2012
Sip It Saturday: A Double Pils and Roasted Okra
Last Saturday I indulged in a few beers. I haven't any beer in several weeks and this was refreshing. My husband makes fun of me these days as I tend to prefer the lighter less hoppy beers. I think it's been the heat that did it too me. Yet tastes do change.
I had one while I chatted with Stephen while he was preparing our dinner and another with this delicious meal.
Bunless burger topped with cheddar cheese and onions with a side of roasted okra. I'm in love with roasted okra!
Pre-heat Oven to 425 Deg
Cut the okra 1/2 in or so. About 1/2 to 1 cup per person
Drizzle with olive oil
toss with some salt, garlic and onion powder/granules.
Cook for about 12 minutes