85% local dinner, sometime in 2010 that is! I planned to post it but never did. Maybe it can inspire you if you are in a food rut. Might have to make changes because tomatoes and tomatillos aren't sadly not in season. Bummer. Cabbage is still easy to find and maybe some really good jarred salsa would do in a pinch.
12 plus ounces of Kansas Grass Fed Angus Flank Steak Cut with the grain. Marinated in lime juice, garlic, and cumin. Then cooked.
Local Roasted tomatillos, one ear
local sweet corn, small onion, local purple pepper, salt. This was so good it didn't last for dinner. So I made some Pica Da Gillo to make up for it. 2 Local tomatoes, 2-3 gloves crushed garlic, one ear local sweet corn, one small onion, one local anaheim pepper, salt.
Marinated Red Onions: vinegar, sugar and red pepper flakes or jalapeno for spice. Cabbage slaw: cabbage of course, grated carrots, vinegar, salt.