Friday, May 7, 2010

The Boy Kid's Salsa

The Boy Kid's Salsa
1 28 oz can Fire Roasted Tomatoes
1 28 oz can Diced Tomatoes
We used Muir Glenn but use what you have on hand. I do think the fire roasted really makes the salsa extra good.
1 med- large onion coarsely chopped
2 jalapeƱo peppers seeded coarsely chopped
6 med garlic cloves crushed
a pinch or so of chipotle chili pepper ( the more you add the smokier and hotter it will be)
1 teaspoon or more red pepper flakes
salt to taste

Put the tomatoes in a large bowl and give a quick blend with a hand blender or a few pulses food processor. Put tomatoes back in bowl if you used the processor.

Add the onions and peppers to the food processor and give a few pulses so the onions and pepers are a finner. Add that to the tomatoes. Then add the garlic, chipolte chili powder, red pepper flakes and salt to taste. Mix well.

Then grab a bowl of corn chips and try not to eat too much!


The boy kid can't wait until the tomatoes and peppers are all local and fresh so he can make this again.

Note: I made a mistake get 28oz cans not 24oz cans. Basically the large cans of tomatoes.

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