Thursday, May 20, 2010

Italian Lentil Soup

How authentically Italian this is I don't know but I'm going for an Italian taste.

1 - 28oz. can ground tomato
6-8 C - Chicken broth - How much depends on how thick you like your soup. You can also adjust the lentils. I was going for a lighter soup rather than a thick stew so I did about 7 C broth
1 onion chopped
1 large carrot chopped
2 stalks celery sliced thinly
1 red pepper chopped
.25 pound spicy Italian sausage cooked then chopped
4-6 cloves garlic crushed
1 T oregano
1 tsp marjoram
1 C Lentils
1/2 - 1 C red wine (optional) - Idid use red wine but if I had had some hand I would have.


Heat the oven up to 350 deg F then quickly sear the sausage in an oven safe skillet on the stove. Then place sausage in the oven for 2o min. I cooked up two sausage links but save one back for later this week with pasta.

Sauté up the veggies starting with the onions then adding celery, carrots, and peppers. This will take about 10 min. Add garlic and other spices.

Add the canned tomatoes, broth and lentils. Cook until lentils are tender about 1- 1.5 hours. Add wine some where near the end of the cooking time.

Mmmmm... Smells good!

Serve up with the some fresh bread and a salad.


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