Sort of Sweet & Spicy Peanut Pasta Stir Fry

I say sort of because I didn't use pasta and didn't use peanuts. I made this before exactly and it's fabulous. My favorite part is the sauce. I followed the recipe from the February 2010 Merc Newsletter. Follow the link, down load the February 2010 Newsletter. Recipe is on page 7.

I followed the sauce recipe exactly.






I added some cabbage so there would be plenty of leftovers. I added some green onions on top after it was cooked because we had some from the farmers market that needed eatin'





Finally I steamed up some Edamame to top it with on the table since I didn't have any peanuts. My original plan was to have a bit of sliced beef in the stir fry but I forgot to thaw it soooo beef was not for dinner.



No pics of it all together. We ate it over rice rather than on noodles but it is really good over noodles. Try it you'll like!